eshgheman (eshgheman) wrote,
eshgheman
eshgheman

Popping chocolate - makes you feel you have fireworks in your mouth

I was so amazed this morning when I saw in our meeting at office a chocolate on the table and on its cover written Popping chocolate. The clarifications came from an Israeli colleague. The sugar used in the popping chocolate is made by heating it until it melts, then exposing it to pressurized carbon dioxide gas and allowing it to cool.
The result is a chocolate that needs to be kept in the mouth until it completely melts. In the melting process there will be a lot of fireworks in your mouth.
Tags: food
Subscribe

  • food that I've been making

    smoked salmon asparagus tart carrot cake chilli beans loubia polo…

  • Food that I've been making

    Yogurt waffles Bhaghali polow ba gusht Mashed potatoes and pepper and sausage stew Bananas caramelised with butter and sugar French…

  • Wheat Chickpea Kurdish Soup

    INGREDIENTS 1 can chickpeas already boiled (if not 1 cup dry chickpeas and boil them till soft) 1 cup wheat 1 bunch of spring onions 1 bunch of mint…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 2 comments