1 can chickpeas already boiled (if not 1 cup dry chickpeas and boil them till soft)
1 cup wheat
1 bunch of spring onions
1 bunch of mint
2 tablespoons turmeric
1 - 2 lemons
1. Fry the spring onions till soft.
2. Add boiling water and boil the chickpeas and wheat until tender.
3. Add the rest of the ingredients except lemons and let it boil for 5 more minutes.
4. Add lemon juice to taste.
Wheat Chickpea Kurdish Soup