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Wheat Chickpea Kurdish Soup

INGREDIENTS
1 can chickpeas already boiled (if not 1 cup dry chickpeas and boil them till soft)
1 cup wheat
1 bunch of spring onions
1 bunch of mint
2 tablespoons turmeric
salt pepper
1 - 2 lemons

METHOD
1. Fry the spring onions till soft.
2. Add boiling water and boil the chickpeas and wheat until tender.
3. Add the rest of the ingredients except lemons and let it boil for 5 more minutes.
4. Add lemon juice to taste.


Wheat Chickpea Kurdish Soup
Wheat Chickpea Kurdish Soup

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Comments

( 2 comments — Leave a comment )
(Deleted comment)
eshgheman
Nov. 29th, 2016 01:45 pm (UTC)
thank you!
it's quite tasty glad I got around in making it
( 2 comments — Leave a comment )